Talk
Pratt Institute, NYC, USA

This Pratt Presents event, co-presented by the School of Architecture, will feature a conversation which will move us towards a deeper understanding of the ways in which food now functions in our environment as it intersects with art, culture, and science. Participants include Sanford Kwinter, architectural theorist and Pratt faculty member (moderator); Asako Iwama, artist, cook, and former leader of the kitchen team at Studio Olafur Eliasson; Mark Ladner, executive chef at Del Posto; and Charlotte Birnbaum, writer and culinary historian.

Organized by Sanford Kwinter, Meredith TenHoor, and Savinien Caracostea

More info: https://www.pratt.edu/events/single/?id=47205.